The green tea contains large amounts of the catechin: epigallocatechin gallate or EGCG. There are several mechanisms involved in the therapeutic action of EGCG in cancer. Green tea EGCG has pro-oxidant, anti-inflammatory, cell cycle modulating, angiogenesis inhibitory properties and induces apoptosis or cell death.
Nutritional therapy of digestive function has traditionally focused on what happens inside the digestive tract. Therefore, it was limited to replacing digestive enzymes, bile salts, etc, herbs and nutrients that are responsible for promoting peristalsis and intestinal transit time or probiotics. What is the best solution to ensure absorption that can maintain optimal health?
Because the development of cancer has been related to high levels of oxidative stress, the antioxidant properties of beta-carotene are beneficial for the prevention and treatment of cancer. The presence of beta-carotenes decreases oxidative damage in lymphocytes and therefore protects immune function